1.Baldwin E.A., Burns J.K., Kazokas W., Brecht J.K., Hagenmaier R.D., Bender R.J. and Pesis E. 1999. Effect of two edible coatings with different permeability characteristics on mango (Mangifera indica L.) ripening during storage. Posthar. Biol. Technol., 17: 215-226.

2.Bharti, S.K., Pathak, V., Alam, T. Arya, A., Basak, G. and Awasthi, M.G. 2020. Materiality of Edible Film Packaging in Muscle Foods: A Worthwhile Conception. J. Package Technol. Res., 4: 117–132.

3.Bourtoom, T. 2008. Edible films and coatings: characteristics and properties, International Food Research Journal, 15(3): 237–248.

4.Dhanapal, A., Sasikala, P., Rajamani, L., Kavitha, V., Yazhini, G. and Banu, M.S. 2012. Edible films from polysaccharides, Food Sci Quality Management, 3: 9–18.

5.Kulkarni, P.A., Policegoudra, R.S. and Aradhya, S.M. 2007. Chemical composition and antioxidant activity of sapota (Achras sapota Linn.) fruit. J. Food Biochem., 31: 399-414.

6.Lin, D. and Zhao, Y. 2007. Innovations in the development and application of edible coatings for fresh and minimally processed fruits and vegetables. Comprehensive Reviews in Food Science and Food Safety, 6(3): 60-75.

7.Mahmud, T.M.M., Eryani-Raqeeb A.A., Syed Omar S.R., Mohamed Zaki A.R. and Abdul Rahman, A.E. 2008. Effects of different concentrations and applications of calcium on storage life and physicochemical characteristic of papaya (Carica papaya L.). Am. J. Agric. Biol. Sci., 3: 526-533.

8.Mazumdar, B.C. and Majumder, K. 2003. Determination of chemical constituents. In: Method of Physico-chemical Analysis of Fruits, pp. 93-139.

9.Pan, J.C. and Bhowmick, S.R. 1992. Shelf-life of mature green tomatoes stored in controlled atmosphere and high humidity. J. Food Sci., 57: 948-53.

10.Shiekh, R.A., Malik, M.A., Thabaiti, S.A. and Shiekh, M.A. 2013. Chitosan as a Novel Edible Coating for Fresh Fruits. Food Sci. Technol. Res., 19(2): 139–155.

11.Siddiqui, M.W., Longkumer, M., Ahmad, M.S., Barman, K., Thakur P.K. and Kabir, J. 2014. Postharvest biology and technology of sapota: a concise review. Acta Physiologiae Plant., 36: 3115–3122.

12.Siracusa V., Rocculi P., Romani, S. and Rosa M.D. 2008. Biodegradable polymers for food packaging: a review. Trends Food Sci. Tech., 19: 634-643.

13.Wills, R.B.H., Bembridge, P.A. and Scott, K.J. 1980. Use of flesh firmness and other objective tests to determine consumer acceptability of delicious apples. Aust. J. Agri. Ainm., 20: 252-256.

14.Yaman, O. and Bayoindirli, L. 2002. Effects of an edible coating and cold storage on shelf-life and quality of cherries. Lebnsm. Wiss. Und. Technol., 35: 46-150.